When creating this Chai, there were a few things we needed to make sure of:

1. It needed to be near-on addictive with niche examples of standard ingredients;

2. It needed to represent amazing value for money, and;

3. Our son needed to love this "Donut" Tea more than any he'd ever had before!


And we think we've nailed it! We've combined the usual ingredients with one very special ingredient: Himalayan honey. Infusing with this honey, we've nailed an incredible balance of sweetness while also helping to prevent ‘de-blending’, so every sip of Tea Circle STICKY CHAI tastes exactly the same.


Simmer with milk on the stovetop for about ten minutes, then garnish with a dusting of cinnamon or choc sprinkles!

Sticky Chai

  • Multiple Origins